Heartland of Cold: A Regional History of Far-flung Freshness
|Category:||College Of Visual And Performing Arts|
|Date & Time:||
Tuesday , 12/18/2012
from 05:00 PM to 07:00 PM
|Location:||UMass Dartmouth - Star Store [map it]*|
|Sponsored by:||Art History Department - UMassD|
Susan Freidberg discusses how the advent of cold storage in the late 19th century transformed the landscape of fresh food supply in New England and beyond.
Susanne Freidberg is a Professor of Geography at Dartmouth College, and the author of "Fresh: A Perishable History" (Harvard, 2009) and "French Beans and Food Scares: Culture and Commerce in an Anxious Age" (Oxford, 2004).
|Additional Info:||Art History News & Events - Spotlight|
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