Heartland of Cold: A Regional History of Far-flung Freshness
|Date & Time:|| Tuesday , 12/18/2012
from 05:00 PM to 07:00 PM
|Location:||UMass Dartmouth - Star Store [map it]*|
|Sponsored by:||Art History Department - UMassD|
|Contact:|| Pamela Karimi
|Description:||Susan Freidberg discusses how the advent of cold storage in the late 19th century transformed the landscape of fresh food supply in New England and beyond.
Susanne Freidberg is a Professor of Geography at Dartmouth College, and the author of "Fresh: A Perishable History" (Harvard, 2009) and "French Beans and Food Scares: Culture and Commerce in an Anxious Age" (Oxford, 2004).
|Additional Info:||Art History News & Events - Spotlight|
|* The MapQuest LinkFree service requires the map to open in the same browser window. After viewing the map use your browser's "Back" button to return to this event page.|